Tasting Menu - £45
With wine option - £75

HOMEMADE BREAD + WHIPPED BUTTER

AMUSE BOUCHE

MISO BROTH + BREAD TUILE, CONFIT ONION, PICKLES, TRUFFLE BUTTER
Chardonnay, Les Mougeottes, Languedoc, France

EGG YOLK RAVIOLI + BLACK TRUFFLE, PARMESAN, CRISPY SHALLOT, BACON CONSOMMÉ
Vermentino, Les Archères, Languedoc, France

CONFIT COD + MUSHROOM & JERUSALEM ARTICHOKE SALAD, MOULI, FRESH PASSIONFRUIT HOLLANDAISE
Moscatel “El Cerruco”, Terror Senoro, Itata, Chile

VENISON + WINTER CHANTERELLE PARFAIT, SOURDOUGH TOAST, CRISPY SHALLOT, JUS
Crianza, Ramón Bilbao, Rioja, Spain

YOGURT + PINEAPPLE

CHOCOLATE TART + PASSIONFRUIT SORBET
Valpolicella Ripasso, Bertani, Veneto, Italy

© 2018 Fusion Bar + Bistro

Tasting Menu - £45
With wine option - £75

HOMEMADE BREAD + WHIPPED BUTTER

AMUSE BOUCHE

MISO BROTH + BREAD TUILE, CONFIT ONION, PICKLES, TRUFFLE BUTTER
Chardonnay, Les Mougeottes, Languedoc, France

EGG YOLK RAVIOLI + BLACK TRUFFLE, PARMESAN, CRISPY SHALLOT, BACON CONSOMMÉ
Vermentino, Les Archères, Languedoc, France

CONFIT COD + MUSHROOM & JERUSALEM ARTICHOKE SALAD, MOULI, FRESH PASSIONFRUIT HOLLANDAISE
Moscatel “El Cerruco”, Terror Senoro, Itata, Chile

VENISON + WINTER CHANTERELLE PARFAIT, SOURDOUGH TOAST, CRISPY SHALLOT, JUS
Crianza, Ramón Bilbao, Rioja, Spain

YOGURT + PINEAPPLE

CHOCOLATE TART + PASSIONFRUIT SORBET
Valpolicella Ripasso, Bertani, Veneto, Italy

© 2018 Fusion Bar + Bistro